I didn't post about week 4 because after I picked up the farm share on Thursday evening, I rushed home and started prepping for our friends' going-away party. This included slicing up one of the zucchini from the farm share for a veggie tray (paired with parsley hummus made with the out of control parsley from the AeroGrow). Then we left the next day for DC. Week 4 consisted of beets, onions, sugar snap peas, broccoli and zucchini. Since we were leaving for 4 days I focused on getting veggies that would wait until we got home for me to prep them.
Here is the score from last Thursday:
I got sugar snap peas, beets, garlic, pattypan squash, zucchini and baby bok choy. I was only supposed to get a pound of zucchini, but since they were all mammoth sized, he said we could grab whichever one we wanted, even if it was more than 1 pound. The one I got was almost 2 pounds. Nice! The broccoli is gone from the selection, which makes me sad. Having fresh, local broccoli to roast was awesome. However, other things are coming into season and it's getting more and more interesting to choose.