The bounty is getting more diverse:
2 heads of lettuce, a couple pounds of broccoli, beets, onions and zucchini. I'm going to try to roast the zucchini with a bit of salt, pepper and olive oil, since roasting is my favorite way to do vegetables lately. Also, I'm going to make my brother-in-law's borscht recipe. He went to Russia on his mission and so not only is it tasty, but it's authentic. I don't know if I have enough beets, though, since they're kind of small, but I'll give it a whirl.
Since I had the day off work today, I got a lot of little chores done, including prepping the veggies for the coming week. Have I told you all how much I love to chop? It's soothing to me.