I had a flash of brilliance yesterday that was so completely obvious that now I feel kind of dumb to have not realized it before.
I like beans, right? Black beans and garbanzo beans in particular. What I do not like is how jam packed with sodium the canned beans are. I'm trying to keep my sodium low. For 4 of the past 6 days I've managed to keep my sodium below 1000 mg. (Thank you, SparkPeople, for allowing me to be completely OCD with your calorie and nutrient monitor).
So yesterday I was thinking of what I could do to eat more beans and still keep my sodium low when like a flash of lightning it hit me. Duh, Kelly, buy dry beans. Let me say it again. Duh.
After work I needed to buy some broccoli so I also hit the bean aisle and stocked up on several different kinds. I know this will take more effort, but with my commitment to eat more healthy,
eating in general is taking more effort. And that's fine.
I started adding non fat Greek yogurt to my berry smoothies and wow, does that taste good. I put in anywhere from a half cup to a cup of plain yogurt, depending on what I want the calories to add up to, and add a half packet of Stevia for additional sweetness. The yogurt gives a slightly sour tang to the sweetness of the berries and the juice and I love it. I also love Sour Patch Kids. It's not quite that tart, but maybe I could market the Sour Patch Kids smoothie.
I ellipticaled for 30 minutes this morning and thought I was going to die. I just couldn't make it to 40 minutes. I felt nauseated and my second wind never kicked in. Usually I get an endorphin push at around 20 minutes, but this morning, nothing. Here's hoping tomorrow is better.
3 comments:
You'll have to let me know how to dry beans. I've thought about doing that myself.
Do you have some place where you buy your Greek yogurt? I love it, but it's wicked expensive compared to regular yogurt.
I bought mine at Trader Joe's, their generic brand. It looked like it was cheaper than Fage or Oikos.
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