I don't have anything that interesting to say today other than I'm feeling increasingly better and hopeful that I WILL be able to hike Saturday and Sunday.
I am liking this idea of being accountable for my food by reporting it on the blog. Makes me think more about what I'm putting in my mouth and whether I REALLY want to disclose it.
Wednesday, September 2
Dinner: 2 skinless baked chicken thighs (I'm a dark meat girl. I've never been able to make a chicken breast that wasn't too dry for me. I'm sure I'm doing something wrong, but until someone tells me how to do it right, I'm perfectly happy with the dark meat. It works out well since Jason likes white meat); 1 cup edamame; 1/2 cup Fiber One with 1/2 cup milk.
Thursday, September 3
Breakfast: 1 cup Fiber One with 1/2 cup milk.
Breakfast 2: So I had to be at a meeting at 7 AM this morning, which meant I ate the Fiber One at 6 AM, which meant by the time I got into work at 9ish, I was starving again. (Jason is always annoyed by how I eat a little something and then I'm hungry again a few hours later. It's just the way my stomach works. I can't help it.) So I stopped by Dunkin Donuts and got a Turkey Sausage and Egg Flatbread. Not ideal, but we have very few breakfast options around my office. At least the flatbread has some semblance of grains and the whole shebang is relatively low fat.
Lunch: Mexican salad with black beans, chicken, cheddar, sour cream, lettuce and salsa.
Snack: Strawberry Chobani Greek yogurt.
Dinner: TBA. Again. We're supposed to do some shopping for the camping trip tonight so it may be a forage in the fridge kind of dinner. I pick up the Farm Share after work and I still have some stuff left over from last week so, if nothing else, we'll have vegetables.