Breakfast: Slice of homemade mushroom quiche (made especially for me by a co-worker because she's fabulous and I love mushrooms)
Snack: Half a cup of milk
Lunch: Hodge podge from the diner upstairs. One of my co-workers named it hodge podge and the name stuck. They basically have a HUGE by-the-pound buffet selection that everyone in the neighborhood descends on at about noon. I got a little piece of duck and some shrimp and veggie stir fry and some hunan beef, heavy on the broccoli. I am so happy that work has decided to give us $10 toward lunch every day to use as we please. I can go up to the hodge podge and totally load up on broccoli, which I love, but which weighs an awful lot.
Snack: Um...I think I forgot. I was full from lunch.
Dinner: 6 inch Subway club on wheat with lettuce, pickles, oil and vinegar and salt and pepper; 6 inch chicken teryaki sandwich on wheat with lettuce. So happy about the after 4 PM deal at Subway. I can get a second 6 inch for 99 cents, which means dinner costs $5.04. Nice.
I am a teensy bit proud of myself because a couple of weeks ago in a moment of weakness I bought these decadent white chocolate amaretto wafer cookies at Whole Foods. I've eaten 2 of the 6 and last night was thinking about having one just because it sounded so good. But I wasn't hungry and it was late and I eventually just brushed my teeth and got ready for bed. Good on me, I say.