So, I forgot to take a picture this week. As the season progresses, the bounty increases and there's already a lot to choose from. This week I got 20 stems of kale, mesclun mix, a braising mix of heartier greens, a bunch of new onions, broccoli and garlic scapes.
Today for part of my lunch, I had a mesclun salad with feta and Craisins. Tonight I'm making my favorite crockpot rotisserie style chicken (with new onions and garlic scapes) and I'm going to try making kale chips.
Last week when I made roasted broccoli with the fresh broccoli, Jason commented on how the fresh tastes much better than frozen. Go figure.