This week's bounty:
This week we got $10 to "spend" and a head of lettuce. I got a pound of radishes, collard greens and a half pound of spinach (which is actually a big pile of spinach). I haven't determined yet if it's actually worth the money since I'm still supplementing with other veggies that I buy. However, it's fun to go to this church in the Italian neighborhood to pick up who knows what. I'm excited to see what he'll have next week.
As an aside, I think collards are an acquired taste and I didn't grow up eating them. But I'm giving them the old college try. I found a recipe for Lemon Sesame Glazed Greens from Alton Brown that's good at taking away some of that bitter flavor.