Tuesday, January 12, 2010


I love the breakfast I had this morning, so I thought I would share:

1 packet instant Cream of Wheat, mixed with the appropriate amount of hot water
1 T. natural peanut butter
A drizzle (maybe a teaspoon) of maple syrup

You may think peanut butter and maple sounds gross, but I discovered I really like it the last time Jason made crepes and my crepe filled with peanut butter got some syrup on it.

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