Wednesday, December 29, 2010


I made some lowish carb, gluten-free Happy Thanksgiving Muffins* last night to have on hand for breakfasts and snacks for the next several days. They are yummy!

A muffin was a good fill-in for a proper dinner tonight as I dashed in and out after work on my way to a Young Women's activity.

* So named because I made them for the first time on Thanksgiving morning.

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